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MANUFACTURER’S DOWNLOADS
Mangiafuoco Gas (No Cart) Specs PDF
Mangiafuoco Gas Manual PDF
Natural Gas Conversion Instructions PDF
Click Here To Add Our Highly Recommended Pizza Accessory Kit
Fontana Forni's largest residential, gas-fired oven, the Mangiafuoco Home Gas pizza was designed from the ground up to cook perfect, Neapolitan-style pizza while offering the convenience of gas. Available in this countertop version or a standalone version. It can be fueled using propane or natural gas (with a conversion kit). All of our gas ovens are Intertek-ETL certified in the United States and Canada. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it bears the Fontana name, you can feel confident that the Mangiafuoco Gas will be easy to set up, easy to maintain and will perform flawlessly for years.
External Dimensions 34"D, 39"W, 77"H
Internal Dimensions 24"D, 32"W, 14"H
Pizza Capacity: Two 12" pizzas + one 10" pizza | three 10" pizzas
Heavy-duty Construction
A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.
Innovative Design
Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.
Handcrafted Tradition & Experience
Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, outdoor, pizza ovens back in 1978. Our competitors only began manufacturing metal, pizza ovens during the last decade.
Precise Temperature Control
A stainless steel chimney damper for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. A gas burner rated at 36,000 BTUs. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.
Maximum Insulation
A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our ovens are so well insulated that the exterior is safe to the touch while at cooking temperature.
Convenience of Gas & Options
Runs on propane (stock) or natural gas (with optional conversion kit). 20 hour run time on the max setting with a standard 20 lbs. propane tank. No ash clean up required! Countertop or standalone variations of this model are available.
100% Designed & Made in Italy
Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.
Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.
Superior Construction & Materials
The Mangiafuoco Gas is constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12-centimeter thick insulation, and corrosion-resistant, powder-coated metal. Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability.
We utilize all continuous solid-weld construction, not the spot welding and screws you’ll find in many other ovens, which can warp & break under duress of high temperatures.
Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Propane (Stock) or Natural Gas (with Conversion Kit)
BTU Rating: 36,000 BTUs
Fuel Time: 20 hours on max setting with a 20 lbs. propane tank
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 34"D, 39"W, 77"H
Internal Dimensions: 24"D, 32"W, 14"H
Cooking Surface Area: 20"D, 32"W, 14"H
Pizza Capacity: Two 12" pizzas + one 10" pizza | three 10" pizzas
Weight: 331 lbs. w/ cart | 279 lbs. countertop
Included Accessories: Oven door & cooking stones
Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.