Marinara Fullsize (With Cart) Specs PDF
Marinara Manual PDF
External Dimensions42"D, 39"W, 45"H
Internal Dimensions32"D, 32"W, 14"H
Pizza CapacityThree 12" pizzas | four 10" pizzas
100% Designed & Made in Italy
Heavy-duty ConstructionA bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.
Innovative DesignOur unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.
Handcrafted Tradition & ExperienceDesigned & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.
Precise Temperature ControlA variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.
Maximum InsulationA full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.
Unparalleled Performance & OptionsOver-engineered & built for maximum heat refraction, retention and efficiency. Countertop or standalone variations are available of both our wood-fired & gas-fired (propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.
Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does.
Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.
Superior Construction & Materials
The Marinara is constructed using 2.5 millimeter 441 (interior) & 304 (exterior) stainless steel, 12 centimeter thick insulation, and corrosion-resistant, powder-coated metal. We also utilize solid weld construction when assembling our ovens, this yields a more durable product that will withstand high-temperature applications.
Many other brands use lighter, cheaper materials, lower-grade steel, and synthetic insulation, affecting heat retention and durability. Additionally, some other manufacturers will cut costs by using spot weld construction which results in a less durable oven.
Single - Fire in Cooking Chamber
Max Temperature Rating:
900°F / 482.2°C; the highest on the market
42"D, 39"W, 77"H
32"D, 32"W, 16"H
Cooking Surface Area:
32"D, 24"W, 16"H
Three 12" pizzas | four 10" pizzas
385 lbs. w/ cart | 331 lbs. countertop
Oven door, wood holder, fire poker & cooking stones
Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.