Due to low availability we currently can only sell doors with Dome orders.
Turn your Dome into a bread oven or slow roaster with our Rope Sealed Door.
Built from ceramic coated 304 steel and double walled for extra heat retention, the Dome’s rope sealed door makes it easy to control the temperature, amount of smoke or steam in the oven with its easy-slide adjustable vent.
Combined with The Dome’s thick stone and dense insulation, the rope sealed door creates the perfect cooking environment for baking, smoking or slow roasting over long periods.
*Do not install the door while the gas burner is lit. Always make sure the gas flame is extinguished and the gas dial is in the off position before installing the door.
The Dome’s thick stone, dense insulation and rope sealed door combine to create the perfect cooking environment for slow roasting over long periods. While the air vent allows you to control the internal temperature of the oven when cooking with wood or coal.
Close the rope sealed door to turn your Dome into a bread baking oven. The Dome’s unrivalled heat retention creates the ideal environment for baking bread, with enough floor space for multiple loaves.