Gozney Dome Steam Injector

$35.00

Need this product assembled or installed? Our team locally installs every product on our website, call/text us 877-692-3765 or click here to submit an installation inquiry

Shipping

  • Orders Over $99 Ship Out Fast & Free
  • Delivery typically takes 5 -7 transit days
  • $9.95 Flat-Rate Shipping on orders under $99
  • Our team & trucks deliver locally within 60 miles of our showroom. (NYC Tri-State including all of Suffolk County)
  • Free Shipping Applies to Continguous US only - See our shipping page for exclusions

Warranty

Manufacturer's warranty their products only if they are purchased from an authorized retailer like us. If an issue occurs and the item was purchased from a 3rd party website i.e. Amazon, your claim may be denied. What this means for you as a customer? As a factory authorized & trained dealer for every brand on our website, you will maintain full manufacturer's warranty. Please click on the manufacturer's manual in the description for full warranty coverage information.

Assembly & Installation

Our company installs in the following areas: Manhattan, Queens, Brooklyn, Nassau, Suffolk, Staten Island, Bronx, & Westchester NY. Hudson, Union, Essex, & Bergen NJ. Greenwich & Stamford, CT.

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Returns

  • No-Restock Fees
  • 30-Day Return Policy
  • The NYC Fireplaces Team wants you to love what it is that you've ordered! If for some reason you have an issue with your product, we offer a '30-Day Return Policy'.
  • We allow returns on all new, unused, unassembled, and "resalable" items in their original packaging within 30 days of the delivery date for a refund (minus the original shipping costs, and the shipping costs you incur shipping the product back). Naturally, if your return is because of our error, you are not responsible for any shipping costs.

Description

Create more moisture in the oven when baking bread. That means longer rising dough and even crispier crusts. 

A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.

Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.

For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.

Make your sourdough loaf even lighter and crunchier, using the Dome’s Steam Injector accessory. Our steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result? A light and airy loaf that’s risen for longer and formed a crispier crust.

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    Our team, with over 20 years experience, installs & services every product on our website, we know the intricate details.

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  • Fast Shipping

    Most orders ship out within 1 business day. Local orders are hand delivered by the NYC Fireplaces team

Gozney Dome Steam Injector

Gozney Dome Steam Injector

$35.00

Create more moisture in the oven when baking bread. That means longer rising dough and even crispier crusts. 

A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.

Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.

For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.

Make your sourdough loaf even lighter and crunchier, using the Dome’s Steam Injector accessory. Our steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result? A light and airy loaf that’s risen for longer and formed a crispier crust.

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