Lynx Professional Napoli 30-Inch Built-In Counter Top Natural Gas Outdoor Pizza Oven - LPZA-NG
Images & size shown are for reference only: colors may vary by screen, lighting, & natural material variation. See description for dimensions & finish options or call us to request a sample if an exact match is needed.
Lynx Professional Napoli 30-Inch Built-In Counter Top Natural Gas Outdoor Pizza Oven - LPZA-NG is backordered and will ship as soon as it is back in stock.
Pickup available at Maspeth, NY Showroom
Usually ready in 2-4 days
Free & Flat Rate Local Delivery
Free & Flat Rate Local Delivery
- Our team & trucks deliver locally within 60 miles of our showroom. (NYC Tri-State including all of Suffolk County)
- Orders Over $999 Ship Out Fast & Free
- Delivery typically takes 5 -7 days
- $49.95 Flat-Rate Local Shipping on orders under $999
- Setup & Assembly available for most items at checkout
Assembly & Installation
Assembly & Installation
Our company installs in the following areas: Manhattan, Queens, Brooklyn, Nassau, Suffolk, Staten Island, Bronx, & Westchester NY. Hudson, Union, Essex, & Bergen NJ. Greenwich & Stamford, CT. Check out our portfolio of projects we built!
Call for a free quote 877-692-3765
Visit our sister site to learn more about our showroom products like Direct Vent Gas Fireplaces, www.NYCFireplaces.com
Warranty
Warranty
Manufacturer's warranty their products only if they are purchased from an authorized retailer like us. If an issue occurs and the item was purchased from a 3rd party website i.e. Amazon, your claim may be denied. What this means for you as a customer? As a factory authorized & trained dealer for every brand on our website, you will maintain full manufacturer's warranty. Please click on the manufacturer's manual in the description for full warranty coverage information.
Returns
Returns
- No-Restock Fees
- 30-Day Return Policy
- The NYC Fireplaces Team wants you to love what it is that you've ordered! If for some reason you have an issue with your product, we offer a '30-Day Return Policy'.
- We allow returns on all new, unused, unassembled, and "resalable" items in their original packaging within 30 days of the delivery date for a refund (minus the original shipping costs, and the shipping costs you incur shipping the product back). Naturally, if your return is because of our error, you are not responsible for any shipping costs.
Lynx Professional Napoli 30-Inch Built-In Counter Top Natural Gas Outdoor Pizza Oven - LPZA-NG is backordered and will ship as soon as it is back in stock.
Description
Description
Overall Dimensions: 30" W x 28-1/2" D x 29" H
The Lynx Professional Napoli 30 inch natural gas outdoor pizza oven is a stainless steel oven that drops into an island or sits on a countertop, with a refractory dome and base and two infrared burners that bake an 18 inch pie. The cooking surface pulls forward so you can dress or pull a pizza without reaching into the heat.
It suits an outdoor kitchen that wants wood-fired style results on gas: 700 to 800 F on high, blue LED knob lighting and an interior halogen light for evening bakes, and a reversible exhaust stack that lets you aim the heat and smoke away from walls and guests.
Key Specifications
| Model | LPZA-NG (Napoli, built-in or countertop) |
| Fuel | Natural gas |
| Input | 40,000 BTU/hr total from two 20,000 BTU/hr ceramic infrared burners (Lynx manual) |
| Temperature | 700 to 800 F on high, 300 to 500 F on medium to low; preheat 20 to 30 minutes (Lynx manual) |
| Cooking surface | 400 sq in refractory ceramic surface; bakes an 18 inch pie |
| Interior | Refractory concrete dome and base; pull-forward cooking surface |
| Lighting | Blue LED control knob illumination and a 12V, 10 W maximum halogen interior light |
| Electrical | 120 VAC, 60 Hz, 15 A GFI-protected outlet with a three-prong grounded plug |
| Construction | 304 stainless steel exterior with hand-polished mirror edges (per the current listing) |
| Weight | 255 lb per the current listing; about 275 lb shipping weight per the Lynx manual |
Dimensions and Cutout
| Overall | 30" W x 28-1/2" D x 29" H (per dealer sources and current listing) |
| Built-in cutout | 29" W x 24-1/2" D x 4" H (dealer sources; the Lynx manual cutout drawing shows 29 and 24-1/2 inch dimensions; the 22 inch dimension on the same drawing is not labeled in the manual text) |
| Support | The deck or countertop must carry the oven and its contents, about 300 lb |
| Accessory clearance | 12" minimum between accessories on both sides |
| Clearances to combustibles | Below countertop level: 0" at the sides and back. Above countertop level: 18" at the sides and back |
| Overhead | Never use under unprotected combustible construction; under combustible overhead use an approved outdoor exhaust hood of at least 1,200 CFM with a 3" to 6" overhang on exposed sides and a dedicated GFCI circuit |
| Gas pressure | Natural gas inlet 4" w.c. minimum to 7" maximum under full load; supply line at least 3/4" ID |
Features
- Two ceramic infrared burners totaling 40,000 BTU/hr
- Refractory concrete dome and base hold and spread heat evenly
- Reaches 700 to 800 F on high
- Cooking surface pulls forward for easy access to the pizza
- Blue LED knob lighting and an interior halogen light
- Sealed front door focuses the heat on the pizza
- Reversible exhaust stack to direct heat and smoke
- Aluminum pizza peel included
- Built into an island or placed on a countertop
What Is Included and What You Will Need
- Included (per the current listing and Lynx manual): oven with cooking racks and a pull-out tray, reversible exhaust stack and an aluminum pizza peel
- Required: a gas supply for natural gas and a nearby GFI-protected 120 VAC outlet for the lights and ignition
- Required: a noncombustible island opening or countertop that can carry about 300 lb
- Freestanding use needs the Lynx LPZAF cart, sold separately; ask us about availability
- Optional: built-in custom cover or countertop custom cover
Installation Notes
Build the opening or counter to the dimensions above, keep the factory clearances, and connect the fuel through the supplied regulator or a correctly sized regulated supply. Gas and electrical work should be done by a qualified installer. In New York City, gas work must be done by a licensed master plumber under a DOB permit, and propane tank storage carries FDNY rules, so confirm your fuel with us before you order. We install in NYC, Long Island, Westchester and New Jersey. Book a free design consultation and we will help you plan the layout, utilities and installation.
Documentation
Frequently Asked Questions
How hot does it get?
The Lynx manual says the internal temperature can reach 700 to 800 F with the burners on high, and 300 to 500 F on medium to low. Preheat for 20 to 30 minutes.
What cutout does it need?
The listed cutout is 29" wide, 24-1/2" deep and 4" high, and the Lynx drawing shows the same 29 and 24-1/2 inch dimensions. Confirm the layout with us against the Lynx drawing before you build.
Can I use it freestanding?
Yes, on the Lynx LPZAF cart, which is sold separately. The oven can also sit on a countertop or drop into an island.
Does it need electricity?
Yes. It needs a GFI-protected 120 VAC, 15 A outlet for the lights and ignition.
Related reading: Outdoor Pizza Oven Buying Guide and Gas vs Wood Pizza Oven.
Warranty
Per the current listing and dealer pages: lifetime on the stainless steel body and burners for the original purchaser, 5 years on manifolds, gas valves and the refractory dome and base, 2 years on other components, and 1 year on parts repair or replacement including shipping and service labor. The Lynx manual describes a limited lifetime warranty covering rust-through that makes the unit inoperative, and excludes damage from use in windy conditions. Refer to the manufacturer's manual for full terms.
