Broilmaster G-Series 34-Inch 3-Burner Built-In Natural Gas Grill - BSG343N

Overall Dimensions: built-in body 31-1/2 in W x 21 in D x 11-3/4 in H (per the Broilmaster manual cutout table)

The Broilmaster G-Series 34 inch built-in grill (BSG343N, natural gas) drops into a non-combustible masonry island and gives you three cast stainless Bow Tie burners at 18,000 BTU each, an 11,000 BTU rear rotisserie burner, and two-position stainless grids for multilevel grilling. With 608 sq in on the main grids and 806 sq in including the warming rack, it suits most family cooking. Broilmaster is built by Empire Comfort Systems in Belleville, Illinois.

Key Specifications

Dimensions and Cutout

Features

• Cast stainless Bow Tie burners with multi-ported heat zoning
• Multilevel grilling with two-position stainless grids
• 11,000 BTU rear rotisserie burner
• Removable heat zone dividers and stainless vaporizers
• Tilt and lock away stainless warming rack
• Blue LED control lights and halogen interior work lights
• Battery-free Flame Thrower ignition
• Drops into the cutout and rests on its sides and back, so it lifts out for service

What Is Included and What You Will Need

• Included: BSG343N grill head with grids, vaporizers, heat zone dividers and warming rack, and the LP conversion kit packed with the grill
• Required: a non-combustible masonry enclosure with the cutout above, vent registers, a natural gas line with a T handle manual shut-off, and a GFI-protected outlet for the light transformer
• Combustible islands: the BSASL34 insulated sleeve, with 4 in square holes for gas and electrical connections
• Options above: BSACV34S weather cover; B069756 hose and regulator if you convert to a 20 lb propane tank
• Optional per the Broilmaster manual: 34 in rotisserie kit, BSATY smoker tray, BASGD12 12 in griddle and BSAVR infrared sear burner (replaces one Bow Tie burner)

Installation Notes

Broilmaster designs the built-in for a non-combustible masonry enclosure; do not grout or fasten the grill in, since it must lift out for maintenance. Keep 16 in to combustible construction at the sides and back, and never run the transformer or a gas hose between the grill and an insulating sleeve. Broilmaster also warns never to use the grill on a balcony, deck or patio above the ground floor, which rules out most New York City terraces and rooftops, and gas work in the city must be done by a licensed master plumber under a DOB permit. Book a free design consultation and we will help you lay out the island, cutout and gas supply.

Documentation

• Spec Sheet
• Owner's Manual

Frequently Asked Questions

What cutout do I need?

11-3/4 in high, 21 in deep and 31-1/2 in wide per the Broilmaster manual.

Can it go in a wood-framed island?

Only with the BSASL34 insulated sleeve; otherwise Broilmaster calls for a non-combustible masonry enclosure.

How much cooking room is there?

608 sq in on the main grids and 806 sq in including the warming rack.

Is the rotisserie included?

The 11,000 BTU rear burner is built in; the 34 in rotisserie kit is sold separately.

Related reading: Built-in gas grill buying guide and How to measure a built-in grill cutout.

Warranty

Empire Comfort Systems warrants Broilmaster gas grills to the original purchaser: limited lifetime against rust-through on the stainless grill housing, cooking grids, cast stainless Bow Tie burners, drip pans, warming rack and built-in components such as sleeves, doors and vent register kits (one-time replacement); five years against rust-through on V-grates, flame tamers, heat zone partitions and infrared burners; and one year on valves, knobs, ignitors, hoses, fittings and other parts. Labor and service calls are not covered.