Forno Classico Colosso 120 Commercial Hybrid Pizza Oven
Forno Classico Colosso 120 Commercial Hybrid Pizza Oven - Natural Gas + Wood Hybrid / White Gloss / No Stand is backordered and will ship as soon as it is back in stock.
Choose with help from our Maspeth showroom. Read customer reviews on Google.
Shipping & Delivery Area
Shipping & Delivery Area
- Online shipping is limited to Maine, Vermont, New York, New Hampshire, Massachusetts, Connecticut, Pennsylvania, New Jersey, Maryland, Delaware and Rhode Island.
- Eligible orders over $999 receive free standard shipping; eligible orders of $999 or less have a flat rate shown at checkout.
- Our own trucks deliver eligible local orders up to 120 miles. e-NRG fuel, white-glove delivery and assembly have separate eligibility, distance limits and charges.
- For other states, or when no delivery option appears, call 718-326-4328 for a quote before ordering.
- Read the shipping policy for details.
- A 4,000 lb-rated forklift is required for unloading.
Please confirm unloading arrangements before delivery.
Local Assembly & Installation
Local Assembly & Installation
Let our expert team handle the entire project: Call for a free quote 718-326-4328
Our company installs in the following areas: Manhattan, Queens, Brooklyn, Nassau, Suffolk, Staten Island, Bronx, & Westchester NY. Hudson, Union, Essex, & Bergen NJ. Greenwich & Stamford, CT.
Made to Order - Nonreturable Item
Made to Order - Nonreturable Item
- Forno Classico Ovens are made to order and nonreturnable
Warranty
Warranty
Forno Classico LLC warrants its brick ovens to be free from defects in materials and workmanship for a period of two (2) years from the date of delivery for the oven structure, which includes
the oven dome and internal firebox. Forno Classico LLC warrants all other components of the brick ovens for one (1) year.
Forno Classico Colosso 120 Commercial Hybrid Pizza Oven - Natural Gas + Wood Hybrid / White Gloss / No Stand is backordered and will ship as soon as it is back in stock.
Description
Description
Available Sizes: Forno Classico Colosso Commercial Hybrid Pizza Ovens
Colosso 80 (32-inch cooking floor) | Colosso 100 (40-inch cooking floor) | Colosso 120 (48-inch cooking floor) (Current Size)
The Forno Classico Colosso 120 is a commercial wood and gas hybrid brick pizza oven with a 48 in. round firebrick cooking floor, built for restaurants, caterers and other high-volume kitchens. It is the largest Colosso, sized for maximum output in high-volume service.
Each oven is made in the USA with individually cut firebrick and a low dome sized for Neapolitan-style heat, and is offered for natural gas or propane, each combined with wood, in a choice of mosaic finishes.
Features
- Wood and gas hybrid cooking: use gas for fast, repeatable heat-up and add wood for live-fire flavor (dual-burner configuration per the current listing)
- 48 in. round cooking floor holds about 10 to 12 pizzas of 8 in. or 6 to 7 of 16 in. at a time
- Low-dome, all-brick chamber with keystone construction for strength and heat retention
- 3 in. firebrick cooking floor over 6 in. of cooking-floor insulation
- Stainless steel chimney connector, fascia, oven lip and door
- Bi-metal thermometer reading 200 to 1,000+ degrees F
- NSF and CSA certifications for U.S. and Canadian commercial use (per current listing)
- Multiple mosaic exterior finishes
Key Specifications
| Model | Forno Classico Colosso 120 |
| Type | Commercial hybrid wood and gas brick pizza oven |
| Fuel | Natural gas + wood or propane + wood (select in options) |
| Cooking floor | 48 in. round, 3 in. firebrick |
| Pizza capacity | About 10 to 12 x 8 in. or 6 to 7 x 16 in. |
| Operating temperature | Up to approximately 1,000 degrees F |
| Insulation | 6 in. under the cooking floor |
| Construction | All brick, individually cut, keystone dome |
| Stainless components | Chimney connector, fascia, oven lip, door |
| Thermometer | Bi-metal, 200 to 1,000+ degrees F |
| Certifications | NSF, CSA (per current listing) |
| Made in | USA |
Dimensions and Cutout
| External size | Approximately 66 x 80 in. |
| Approximate oven weight | 3,900 lb (current listing) |
| Shipping weight | 3,900 lb (Forno Classico commercial manual) |
| Unloading | Forklift rated 5,000 lb or more (Forno Classico commercial manual) |
| Clearance to combustibles | 1 in. minimum on all sides and 14 in. above the oven (commercial manual) |
What Is Included and What You Will Need
- Included: the assembled Colosso 120 oven with stainless door, fascia, oven lip, chimney connector and thermometer
- Optional at order: the black heavy-duty steel stand (select in options), or build a project-specific non-combustible base
- Required: a listed chimney or exhaust system for the site, a gas supply with an accessible individual shutoff valve, and an installer licensed for commercial gas work
- Required: freight unloading and rigging equipment rated for the oven weight
Installation Notes
At about 3,900 lb the Colosso 120 needs commercial freight planning: confirm the route from the truck to the final location, door widths, floor loading and unloading equipment before ordering. Forno Classico's commercial manual calls for a forklift rated 5,000 lb or more. Gas piping must follow local code or the National Fuel Gas Code (ANSI Z223.1) and be completed by a licensed plumber or gas fitter, with the oven isolated from the supply during pressure testing.
Commercial installations also need a code-compliant chimney or hood and exhaust design approved by the local authority; in New York City that means DOB and FDNY review for most restaurant installations. Order it without a stand for a custom commercial base, or with the black heavy-duty steel stand. Book a design consultation and we will review fuel, finish, stand, freight access and venting with you before the order is placed.
Documentation
Frequently Asked Questions
Can the oven run on wood only?
Yes. The hybrid design lets you cook with gas, wood or both. Gas brings the oven up to temperature quickly and wood adds live-fire flavor.
Is the stand included?
No. The stand is an option. Choose the black heavy-duty stand in the options or plan a non-combustible base for the project.
Is venting included?
No. The chimney or exhaust system depends on the building and local code, so it is designed and supplied for each installation.
Which Colosso size do I need?
Size to peak volume: the Colosso 80 holds about 6 small pizzas, the Colosso 100 about 8 and the Colosso 120 about 10 to 12 at once.
Related reading: Outdoor pizza oven buying guide, Gas vs wood pizza ovens.
Warranty
Forno Classico (FC LLC) warrants that each oven meets its written specifications at delivery and is free from material defects in materials and workmanship for the period stated in the Forno Classico installation and operation manual. The manual's warranty clause reads "one (3) years" following delivery, so confirm the exact term with us at order. The manual excludes damage from debris in the radiant burner, from liquids or cleaning chemicals on the oven floor and from use outside the documented safe practices; returns require a manufacturer RMA number.
Think beyond the appliance
Build your complete setup
Choose the level of help you need. We’ll confirm the exact model, compatible parts and a clear quote before you commit.
The appliance
Know your model and configuration? Shop the appliance and review exactly what is included.
The complete setup
Ask us to pair the appliance with the correct trim, venting, cover, cart or other model-specific accessories.
The installed project
For projects within our service area, ask for a quote covering product selection, compatible components and installation.
These are planning options, not pre-priced bundles. Accessories, delivery and installation are separate unless your written quote includes them.
Buy with the whole project in mind
Make sure this model fits your project
A few details now can help you avoid ordering the wrong size, fuel type or installation components.
1. Confirm fit
Check finished dimensions, opening or cutout measurements and the manufacturer’s required clearances.
2. Match the fuel and connections
Confirm the exact model’s fuel type, electrical requirements and any venting or ventilation requirements.
3. Complete the setup
Check what is included. Ask us to quote compatible accessories, delivery and installation separately where needed.
See the work. Hear from customers.
Explore completed installations and independent Google reviews to learn about working with NYC Fireplaces & Outdoor Kitchens.
Questions to settle before you order
How do I know which size and configuration to order?
Have your dimensions, photos, fuel or power details and preferred model ready. Contact our showroom before ordering if fit or compatibility is unclear. Follow the manufacturer’s installation instructions.
Does the price include everything I need?
Check the product description and selected configuration for included parts. Venting, trim, surrounds, covers, carts, fuel and installation may be separate. Ask for a complete quote before purchasing.
Can you deliver and install it?
Delivery and installation depend on your address and the product. Review our shipping policy and call for an installation quote. Confirm availability and timing before booking work. Read shipping details. Read return terms.
Product, accessory and installation prices are separate unless the offer explicitly includes them. Compatibility must be confirmed for the exact model.
